The Forager magazine is a journal of food as a cultural practice and political issue. Published three times a year, it provides a platform for multi-disciplinary food related inquiry, encouraging writers and artists, and readers, to examine the world and its workings through food.
We welcome pitches from contributors around the world. For detailed submission guidelines and queries, please write to firstname.lastname@example.org along with a few samples of your writing or artwork.
Please note that we are currently unable to pay our contributors.
The Forager magazine is an ongoing cultural publication project of Forager Collective, a fluid group of writers and artists interested in investigating into issues and ideas that are changing and shaping the politics, culture, physical geographies and socio-economic structures in the contemporary world.
The Collective also participates in experimental, cross-cultural and interdisciplinary collaborations with artists, writers, curators and other creative practitioners in both the digital and physical spaces.
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